Electric Doner Kebab Slicer, 80W Electric Kebab Knife, 0~6mm Slicing Thickness Adjustable, 304 Stainless Steel Material and Easy to Clean, for Roast Meat Shops, Restaurants, Cafeteria

Ergonomic design with a stainless steel blade cover and a robust non-slip metal body ensures safe and stable operation, minimizing risk and enhancing user confidence. Specification: Material: Stainless Steel+Plastic Power: 80W Blade size: Dia. 80mm Cutting Thickness: 0~6mm, adjustable Machine Size: 12*11.5*23cm Application: Can be used with vertical kebab grill Weight: 3.8kg Package List: 1* Kebab Slicer Notes: 1. The kebab slicer is a machine specially designed to cut roasted meat. Must be used by professionals and not operated by children. 2. Position the kebab slicer's adapter away from gas flames or other heat sources to prevent melting of the casing or cables. 3. The machine must not be rinsed or soaked in water. When cleaning or servicing the machine, all switches should be turned off and the power removed.

• 【Premium BBQ Knife】: With 2800RPM power of 80W, this electric knife can cut 60kg (132lbs) per 24 hours. It is made of stainless steel, ABS and cast aluminium alloy. The structure is reasonable and compact, and can be used for a long time.
• 【Adjustable Cutting Depth】: By adjusting the screw on the top, the cutting thickness can be adjusted from 0 to 6mm to suit your needs. Tighten the adjusted thickness with the side screws. Our meat slicer adopts the grasping method. When using it, the palm is grasped tightly, and it is relaxed when not in use.
• 【High Efficiency】: The barbecue slicer adopts pure copper motor, equipped with high-power motor, full-horsepower, ultra-quiet motor, low noise, meat cutting speed can be adjusted according to needs, and high work efficiency.
• 【Easy to clean】: Because it is used to cut meat, it needs to be cleaned frequently, so we try to apply related technologies to make the cleaning process easier, and the blade of the slicer is easy to disassemble and clean.
• 【Range of Application】: It can cut all kinds of meat, such as mutton, beef, chicken, etc., and grill it on the grill. Widely used in barbecue shops, restaurants, snack bars, families, etc.