304 Stainless Steel Wok Pan,14 Inch Full Honeycomb Stainless Steel Wok Pan,Cooking Wok Pan

TZFDC 304 Stainless Steel Wok Pan,Flat Bottom Wok,Non Stick Cooking Wok Pan with LidThe inside of the frying pan is honeycomb-shaped, which can be quickly and evenly heated, and the food is easily released and cleaned.It is suitable for induction cookers, gas stoves, electric ceramic stoves, electric stoves and other heat sources.Material: 304 stainless steel,hybrid stainless steelColor: As shown in the pictureSize: As shown in the pictureThe Packaging Includes:1x304 stainless steel wokStainless steel cookware maintenance instructions:Before use (clean first)Clean the pot with boiling water. Some industrial oil will remain on the pot when leaving the factory. It needs to be boiled on a low heat for 1 to 3 minutes before use.When in use (control heat)Avoid high fires to cook, stainless steel pots have the advantage of fast heat conduction, no need to open the fire, on the one hand, save gas,After use (keep dry)Please wash and dry thoroughly after each use to avoid food residues, warm water is better,The cleaning tools can choose sponge, scouring pad and detergent and special stainless steel cleaner.Note：Due to manual measurement, there may be errors within a certain range.

• MATERIAL OF WOK PAN: 304 stainless steel the wok pan is made of high-temperature one-piece molding, nine-layered casting, and the pot body is made of hybrid stainless steel.
• NONSTICK WOK PAN: stainless steel wok pan uses water vapor isolation technology, full bee pattern non-stick technology, self-separating non-stick bottom, to achieve complete non-stick technology, The nonstick surface ensures that even tough foods like cheese won't stick.
• QUICK HEAT CONDUCTION ENERGY SAVING: Double-layer energy storage substrate, heat transfer more quickly and evenly, and can continuously maintain a certain temperature of the pot body, compatible with various stoves, is oven-safe up to 500°F, and can be used on all cooktops .
• NON-STICK PAN THAT CAN BE USED WITH A STEEL SPATULA: not afraid of spatulas, etc，stainless steel extended polished handles, comfortable and non-slip, reinforced rivet connection.
• EASY TO CLEAN FLAT BOTTOM WOK: The internal rivet-free structure makes it easier to clean food without residue, it’s also dishwasher-safe, oven-safe, and extra easy to clean.